PERi-PERi is at the heart of every meal, and is the soul to the Nando's story. For centuries, the people of Southeast Africa have used PERi-PERi to bring fire to their food, this unique punch of flavour has made Nando's famous for its flame-grilled PERi-PERi chicken. Basted in a range of sauces from mild to fiery, each piece is cooked to perfection.
You'll be spoilt for choice with a mouth-watering menu offering chicken on or off the bone, scrumptious burgers, wraps and pittas, with a selection of sides, salads, appeteasers and sharing platters. The newest additions to the menu are also worth getting excited about! Try the Fino Platter; a whole flame-grilled spatchcock PERi-PERi Chicken, served with Sweet Potato Wedges, Fino Coleslaw, Supergrain, Chargrilled Veg and PERi-buttered Corn but make sure you leave room for dessert as Nando's have just introduced PERi-PERi Chocolate and Salted Caramel Brownies!
Whether you're enjoying a family feast, a quick bite, or grabbing a take-away, each visit comes with loads of our famous vibe and legendary flavour - leaving you wanting more.