Following the success of their Mince Pie Pasty a couple of years ago, Warrens Bakery has launched not one but two Christmas pasties.
The Three Bird Roast Pasty is a delicious play on a popular multi-bird roast. Encased in their secret recipe pasty pastry, succulent turkey, chicken and duck is combined with a tasty cranberry and apricot stuffing to create a flavourful and unforgettable pasty topped with a sage crumb. As the oldest Cornish pasty maker in the World, the artisan bakery is famous for their pasties and this one certainly doesn’t disappoint.
For those who fancy a sweet treat on-the-go, the Christmas Pudding Pasty hits the spot. Handmade using rough puff pastry filled with a special rich and indulgent Christmas pudding filling including juicy apples, sultanas, currants and traditional mixed peel all soaked in brandy. The moist pudding filling, loaded with fruit, is delicately balanced with a brandy style cream and hand-crimped by Warrens Bakery’s talented team. The finishing touch is a pink sugar topping creating a crunchy taste sensation.