Bill's Kingston has a stunning outdoor terrace which is having a dramatic refurbishment and is perfect for enjoying the sunshine. Furthermore, they are enhancing the terrace so it can be enjoyed all year round. To celebrate they will be partnering with Aperol and have two pop-ups on Saturday 11 May and Saturday 18 May, 5-9pm on each day. The first 100 customers on these days will receive a complimentary Aperol Spritz and then they will be 2 for 1 on Aperol Spritz after the free 100 are given out from 5-9pm.
Bill Collison, Founder of Bill’s, says, “Good quality food in a welcoming environment has always been at the core of Bill’s, which is why we felt a fresh new look for Kingston was necessary. We are proud to create restaurants that are full of vibrant colour and vintage trinkets, many of which I have handpicked myself. I believe that the new look transcends all dining times which will only enhance our diners experience and showcase our vibrant food and drinks, so join us for dinner when the restaurant comes alive, the lights are turned down and the beautiful candles flicker”.
Although the restaurant interiors have had a revamp, the food is still at the very core of every Bill’s restaurant, with the group recently enhancing their evening menus. The menu has always had a strong emphasis on vegetarian food and fresh produce which stems from founder Bill Collison’s days as a greengrocer and the basis of his first restaurant in Lewes.
They have introduced seasonal changes to their menus and new evening specials with dishes such as Steak and Rarebit Pie and Vegan Black Bean Chilli, a new dinner set menu with fantastic nightly specials including Lamb Shank with Truffled Mash.
They have also improved their cocktail menu with drinks including Bill’s Collins - Wyborowa Vodka, rhubarb liqueur, raspberry syrup and lime juice and Hedgerow Fizz - Wild Sussex elderflower cordial topped with prosecco.