Join Chakra on Kingston Riverside for a special pre-Valentine’s Supper Club dinner event, Valentine’s by Candlelight. Chakra will be welcoming Guest Chef Saurav Nath for the evening, formerly at the Michelin-Starred Benares and Gymkhana.
The event is arranged and hosted by food and hospitality consultant Humayun Hussain.
Tickets are £40 per person, including a £1 per person to Prayas, a Delhi-based charity which aids street children. Available through advance bookings only; to book, call 020 8541 5757 or email email@example.com or firstname.lastname@example.org.
Welcome glass of prosecco or mocktail
Kesar Badam Doodh
(Saffron and almond milk)
(Lobster infused with curry leaf, mustard seed and asafoetida, avocado mousse, salmon caviar)
(Celery and sweet potato infused with curry leaf, mustard seed and asafoetida, avocado mousse and pumpkin seed)
Amjod Murgh Tikka
(Tandoori grilled chicken thigh marinated with celery, leeks and black pepper, date and fig chutney, basil gel and wilted broccoli salad)
(Cottage cheese marinated with celery, leeks and black peppers, date and fig chutney, basil gel and wilted broccoli salad)
Kekra Shankhi Machali
(Steamed Devon crab samosa, butter poached Atlantic scallop, red coconut masala and lemon grass oil)
(Steamed vegetable samosa, butter poached asparagus, red coconut masala and lemon grass oil)
Awadhi Lamb Biryani
(From Lucknow – Lamb cooked with layers of Himalayan basmati rice with fresh spinach raita and mint chutney)
(Spring vegetables cooked with layers of Himalayan basmati rice, with fresh spinach raita and mint chutney)
(Strawberry mousse layered with cinnamon & chilli infused dark chocolate, semolina soil crispy Bihari biscuits)