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Valentine’s by Candlelight with Guest Chef Saurav Nath

Home » What's On » Valentine’s by Candlelight with Guest Chef Saurav Nath

10th February 7:00pm to 9:30pm

Location: Chakra

Join Chakra on Kingston Riverside for a special pre-Valentine’s Supper Club dinner event, Valentine’s by Candlelight. Chakra will be welcoming Guest Chef Saurav Nath for the evening, formerly at the Michelin-Starred Benares and Gymkhana. 

The event is arranged and hosted by food and hospitality consultant Humayun Hussain. 

Tickets are £40 per person, including a £1 per person to Prayas, a Delhi-based charity which aids street children. Available through advance bookings only; to book, call 020 8541 5757 or email riverside@chakra.restaurant or info@humayunhussain.com

MENU

Welcome glass of prosecco or mocktail

Aperitif
Kesar Badam Doodh
(Saffron and almond milk)

Amuse Bouche
Lobster Avocado
(Lobster infused with curry leaf, mustard seed and asafoetida, avocado mousse, salmon caviar)

Vegetarian Option
(Celery and sweet potato infused with curry leaf, mustard seed and asafoetida, avocado mousse and pumpkin seed)

Starter
Amjod Murgh Tikka
(Tandoori grilled chicken thigh marinated with celery, leeks and black pepper, date and fig chutney, basil gel and wilted broccoli salad)

Vegetarian Option
(Cottage cheese marinated with celery, leeks and black peppers, date and fig chutney, basil gel and wilted broccoli salad)

Mid Course
Kekra Shankhi Machali
(Steamed Devon crab samosa, butter poached Atlantic scallop, red coconut masala and lemon grass oil)

Vegetarian Option
(Steamed vegetable samosa, butter poached asparagus, red coconut masala and lemon grass oil)

Main Course
Awadhi Lamb Biryani
(From Lucknow – Lamb cooked with layers of Himalayan basmati rice with fresh spinach raita and mint chutney)

Vegetarian Option
(Spring vegetables cooked with layers of Himalayan basmati rice, with fresh spinach raita and mint chutney)

Sides
Jeera Aloo
Achari Pumpkin
Naan bread

Dessert
Chocolate Strawberry
(Strawberry mousse layered with cinnamon & chilli infused dark chocolate, semolina soil crispy Bihari biscuits)

Petit Fours

Chakra, which has a popular following in Kensington, has recently expanded to Kingston bringing their exquisite Indian dishes

Home » What's On » Valentine’s by Candlelight with Guest Chef Saurav Nath