Join the expert team at Hawkers Bar and Brasserie around chef’s table to learn how to make the ultimate hot chocolate, with alcoholic and non-alcoholic pairings and delicious toppings available to mix and match on the night. We’ll also be sharing how to create the perfect festive cocktail, the Mince Pie Martini. Enjoy free tasters throughout the night and recipes to take away and enjoy in the build up to Christmas. #HawkersChristmasMasterclass
Sun 10 Dec, 3pm-4.30pm
Sun 17 Dec, 3pm-4.30pm
Tickets: £20 + £1.83 booking fee
Click here to book your place.